Vippa is a food court situated on the edge of the Oslo fjord. Vippa´s facilities – formerly used to store goods from all over the world – now act as the hub for 11 food stands, offering sustainable and diverse food to Oslo’s bustling foodscape. Since opening in April 2017, focus has been to create an ethical and multicultural environment for both the people operating the food stands, and the guests visiting them.
Vippa works closely with sustainable, local farms, and cooperates with projects such as Losæther to help recycle our food waste.
Vippa believes food is a tool for bringing people together, and they work actively to create a diverse and exciting place - both for the people working there and guests.
Read more and see the menu at vippa.no
Finish: